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Cindy & Charlie Rhinehart We started Country Bumpkin Farm Market 13 years ago, in the spring of 1997. Starting small, we've built our business from the ground up. Now, we've nearly realized the vision we had from the beginning. Our main goal is to be a reliable source of many fruits and vegetables which we grow & harvest ourselves and make available when in season. We grow over 50 different berries, fruits, and vegetables so that we have "whatever the customer wants." Freshness is another goal. We pick everything fresh "as needed" on a daily basis. Customers driving out to our market can enjoy that "just picked" garden flavor and aroma. We want to provide the freshest products loaded with nutrients and the essentials of life. Most important, our production methods include both sustainable and some organic practices. We are open daily from late April until November 1, from 10 am (actually 9am, 'cause that's when the first customers always show up!) until 6 pm. Every month is different at Country Bumpkin! Starting with asparagus and lots of flower baskets & potted arrangements in late April and May, we move into the frenzy of June's U-Pick & We-Pick strawberry season. July, August, and September are the height of the season for Raspberries, Tomatoes, Sweet Corn, Watermelons, and lots of other goodies. Fall decorating completes Country Bumpkin's busy growing season along with giving hay wagon rides so everyone can pick a pumpkin in the pumpkin patch! School groups are always welcome, both big and small! New this year for all the kids to enjoy is a Kid-Size Corn Maze! |
